Ingredients:
2 lb. peeled, large shrimp and leave the tail on
( 31/40 count)
1 cup bottled Caesar dressing ( I used Paul Newman's)
1/4 cup chopped fresh parsley
1/4 cup fresh lime juice
2 cloves garlic, pressed
1 tsp. freshly ground pepper
Preheat oven to 375. Place all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.
Serve with crusty French bread and salad and it can be dinner.
This was so easy and it was so so good.
( 31/40 count)
1 cup bottled Caesar dressing ( I used Paul Newman's)
1/4 cup chopped fresh parsley
1/4 cup fresh lime juice
2 cloves garlic, pressed
1 tsp. freshly ground pepper
Preheat oven to 375. Place all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.
Serve with crusty French bread and salad and it can be dinner.
This was so easy and it was so so good.
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