Grand Mariner Chocolate Cake
1/2 pound butter
4 cups Semi Sweet chocolate chips
5 eggs, beaten
1 /4 cup Grand Marnier
Garnish: Chocolate shavings or powdered sugar
Preheat oven to 350 degrees. Grease a 9 inch springform pan; set aside.
Melt butter, add chips and stir until chips are completely melted.
Add beaten eggs and Grand Marnier. Pour batter into pan and bake for 15-18 minutes. Remove and place on rack to cool for 1 hour. It will still be shiny on top when it comes out of oven. Refrigerate at least 8 hours before removing from springform pan.
Garnish with chocolate shavings or powdered sugar and serve.
4 cups Semi Sweet chocolate chips
5 eggs, beaten
1 /4 cup Grand Marnier
Garnish: Chocolate shavings or powdered sugar
Preheat oven to 350 degrees. Grease a 9 inch springform pan; set aside.
Melt butter, add chips and stir until chips are completely melted.
Add beaten eggs and Grand Marnier. Pour batter into pan and bake for 15-18 minutes. Remove and place on rack to cool for 1 hour. It will still be shiny on top when it comes out of oven. Refrigerate at least 8 hours before removing from springform pan.
Garnish with chocolate shavings or powdered sugar and serve.
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