Chicken Chili

Chicken Chili

This a great recipe for a different take on chicken. You can use this recipe for any cut of chicken without the skin and bone. I used boneless skinless chicken thighs when I created this dish but I have used chicken breasts with great success for this meal.

Boneless skinless chicken thighs
Garlic Powder
Salt
Pepper
Cumin
Paprika
Red Pepper (sprinkle lightly)

Sprinkle all ingredients on one side of chicken thighs.

In skillet, add olive oil and Olivio (butter substitute)

Place seasoned chicken thighs (seasoned side down) in skillet and brown lightly.

Sprinkle all ingredients on the other side of the chicken thighs.

Turn over to brown on the other side.

Take thighs out of skillet and place in roasting pan and finish off in 350 degree oven for 15 - 20 minutes or until done.

You can also do these on the grill without the Olivio with great success.