Simple Salad

Simple Salad

I made this salad for one of our famous Sunday night meals. We had left over steak that I used as an ingredient. The steak was a bone in Rib-eye and it was so good, it turned out to be a great addition to my salad. You can use any type of leftover meat in this salad and I'm sure it would work.

Ingredients:

Ice Burg Lettuce
Fresh Spinach Leaves
(Equal Mixture of both)
Rib-eye

Steak cut into very small pieces
Black Olives
Fresh Tomatoes (Salt and Peppered)
2 Slices of Provolone Cheese (Cut into long thin slices)
Fresh Carrots (Use a Peeler to create long thin slices)
Hard Boiled Egg Whites

Grill Fried Chicken

Grilled Fried Chicken

This is the easiest recipe that I know of that turns out great every time.
Simply season Chicken Drumsticks with Garlic Salt and Pepper. Be liberal with the seasoning.
Season on both sides of the Drumstick.
Place them on the grill and cook.
Every one always likes this simple, easy, and great recipe.
Sometimes: less is more.

Chocolate Chip Cheese Cake

Chocolate Chip Cheesecake

This is a wonderful cheesecake recipe and it is very easy to make.


The crust:
1 1/2 cups Graham Cracker Crumbs
1/3 cup cocoa
1/3 cup sugar
1/3 cup melted butter

The filling:

3 packages of cream cheese (8 oz. each) soften
1 can Sweetened Condensed Milk
3 eggs
2 teaspoons vanilla extract
1 cup semi sweet mini chocolate chips / divided
1 teaspoon All Purpose Flour

Heat oven to 350 F. In a bowl, combine graham cracker crumbs, cocoa,sugar and melted butter. Mix well. Press mixture evenly onto the bottom of a springform pan.
In a large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla.Mix well. In a small bowl, toss 1/2 cup of the mini chocolate chips with flour to coat.Stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips over the top. Bake 1 hour. Turn off the oven. Allow to cool in oven 45 minutes. Remove from oven and cool to room temperature. Refrigerate 6 hours before serving. Serves 10-12.

No Bake Key Lime Cream Pie

No Bake Key Lime Ice Cream Pie

No Bake Key Lime Ice Cream Pie Crust
3/4 cups graham cracker crumbs
1/4 cups finely chopped pecans
3 tablespoons (unsalted) butter melted

Filling
8 ounces cream cheese softened
1 can sweetened condensed milk
1/2 cups bottled key lime juice (I use Nellie and Joes brand)
1 container (8 oz) Cool Whip thawed
lime slices to garnish

Directions
1. Stir graham cracker crumbs, pecans and melted butter together in a bowl. Press graham cracker mixture into the bottom of a pie plate.

2. With an electric mixer on low speed, beat the cream cheese in a large bowl until creamy. Add condensed milk and key lime juice and blend on medium speed until just combined, 30 seconds. Add 1 cup of the Cool Whip and blend on low speed for 15 seconds.

3. Pour mixture into pie plate. Cover with plastic wrap and freeze until firm. About 3 hours. Remove from freezer about 20 minutes before serving. Serve with a spoonful of Cool Whip and a slice of lime. Enjoy!