Sunday, October 30, 2011

Pulled Pork Recipe

Pulled Pork

Ingredients:

1 Boston Butt Pork Roast
Rendezvous Famous Seasoning ( or any BBQ dry rub, but if you can get Rendezvous you really need to use it)

Preheat oven to 325 degrees.
Rub the dry rub all over the roast. Place the roast in the pan fat side up. Cover tightly with foil and bake 1 hour per pound.
Remove roast from the oven and pour off  fat. I use two forks and pull the pork apart. remove any fat.
Place the pulled pork in baking dish and mix with your favorite BBQ sauce. I use Stubbs original when I am out of Rendezvous BBQ sauce. Put in a 325 degree oven until hot. About 30 minutes. Serve on warm buns with Cole slaw.

No comments:

Post a Comment