No Bake Key Lime Cream Pie

No Bake Key Lime Ice Cream Pie

No Bake Key Lime Ice Cream Pie Crust
3/4 cups graham cracker crumbs
1/4 cups finely chopped pecans
3 tablespoons (unsalted) butter melted

Filling
8 ounces cream cheese softened
1 can sweetened condensed milk
1/2 cups bottled key lime juice (I use Nellie and Joes brand)
1 container (8 oz) Cool Whip thawed
lime slices to garnish

Directions
1. Stir graham cracker crumbs, pecans and melted butter together in a bowl. Press graham cracker mixture into the bottom of a pie plate.

2. With an electric mixer on low speed, beat the cream cheese in a large bowl until creamy. Add condensed milk and key lime juice and blend on medium speed until just combined, 30 seconds. Add 1 cup of the Cool Whip and blend on low speed for 15 seconds.

3. Pour mixture into pie plate. Cover with plastic wrap and freeze until firm. About 3 hours. Remove from freezer about 20 minutes before serving. Serve with a spoonful of Cool Whip and a slice of lime. Enjoy!