Chocolate Chip Cheese Cake

Chocolate Chip Cheesecake

This is a wonderful cheesecake recipe and it is very easy to make.


The crust:
1 1/2 cups Graham Cracker Crumbs
1/3 cup cocoa
1/3 cup sugar
1/3 cup melted butter

The filling:

3 packages of cream cheese (8 oz. each) soften
1 can Sweetened Condensed Milk
3 eggs
2 teaspoons vanilla extract
1 cup semi sweet mini chocolate chips / divided
1 teaspoon All Purpose Flour

Heat oven to 350 F. In a bowl, combine graham cracker crumbs, cocoa,sugar and melted butter. Mix well. Press mixture evenly onto the bottom of a springform pan.
In a large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla.Mix well. In a small bowl, toss 1/2 cup of the mini chocolate chips with flour to coat.Stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips over the top. Bake 1 hour. Turn off the oven. Allow to cool in oven 45 minutes. Remove from oven and cool to room temperature. Refrigerate 6 hours before serving. Serves 10-12.