Cooking With The Smiths: Memphis Ribs

Memphis Ribs

Ingredients

Slab Baby Back Ribs

Apple Cider Vinegar

Tap Water

Rendezvous Seasoning Dry Rub

McCormick Peppercorn Medley GRINDER

GARLIC Powder

Stubs BBQ Sauce

Take the membrane off the back of the ribs

Place the raw Ribs on Aluminum Foul

Crimp aluminum foil to create a well

Take apple cider vinegar and pour into a small container

Put water in vinegar to cut volume into 50/50 mixture

Liberally brush apple cider vinegar and water on both sides of ribs

Spices go on both sides of ribs:

Sprinkle Rendezvous dry rub on ribs lightly

Liberally sprinkle Garlic Powder on Ribs

Use pepper grinder and liberally pepper ribs on both sides

Wrap ribs tightly in foil

Fire up charcoal grill eat/place all coals to back or side of grill

Place aluminum foil wrapped ribs onto the grill away from the the heat

Close the grill lid and cook for an hour

Pull ribs off the grill

Unwrap foil from ribs

Discard liquid

Sprinkle Rendezvous dry rub on both sides

Put ribs back on charcoal grill off to the side of heat

Close grill

Cook for another 30 minutes

When ribs are done

Brush on BBQ sauce on meat side up only

Cook for 2-3 minutes

Take off grill and rest for 5 minutes

Enjoy

Cooking With The Smiths