Vanilla Bourbon Cake
2
Cups flour ( All Purpose)
1 1/3 cups sugar
2 tsp baking powder
3/4 tsp salt
1 1/2 cups heavy whipping cream
3 large eggs
3 Tbsp bourbon
1 Tbsp vanilla extract
Preheat oven to 350. Grease 2 8 1/2 x 4 1/2 x 2 5/8 in. loaf pans. Line bottoms with waxed paper. Grease paper, dust with flour.
In a large bowl, combine flour, sugar, baking powder and salt. With a electric mixer at low speed, beat until well blended. Add cream, eggs, bourbon and vanilla mixer at low speed, beat until batter is smooth about 15 seconds. Divide batter equally between prepared pans. Bake 35 to 40 minutes or until cake tester inserted in center comes out clean.
1 1/3 cups sugar
2 tsp baking powder
3/4 tsp salt
1 1/2 cups heavy whipping cream
3 large eggs
3 Tbsp bourbon
1 Tbsp vanilla extract
Preheat oven to 350. Grease 2 8 1/2 x 4 1/2 x 2 5/8 in. loaf pans. Line bottoms with waxed paper. Grease paper, dust with flour.
In a large bowl, combine flour, sugar, baking powder and salt. With a electric mixer at low speed, beat until well blended. Add cream, eggs, bourbon and vanilla mixer at low speed, beat until batter is smooth about 15 seconds. Divide batter equally between prepared pans. Bake 35 to 40 minutes or until cake tester inserted in center comes out clean.
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